Monday, September 23, 2013

Double Chocolate Zucchini Muffins - Low Sugar

Healthy can truly be delicious!  Oh.....my......gosh.......these are yummy. I think I could even get my granddaughters to eat these (and they would not touch zucchini with a ten foot pole!)  Of course if I made these for them I would grate the zucchini finer so it would be WELL hidden!!

Another thing  I did was change the chocolate chips to Ghirardelli premium baking chips that are 60% cacao. They have a higher concentration of cocoa butter so they melt really well and even after the muffins have cooled, the chocolate still has a wonderful gooey texture.  YUM!

I hope you love these too!!



Chocolate Zucchini Muffins

adapted from Iowa Girl Eats

1/2 cup butter, softened
1/2 cup unsweetened applesauce
1/2 cup Truvia Baking Blend
2 eggs
1 tsp. vanilla
1/2 cup buttermilk
2 1/2 cups flour
1/4 cup cocoa powder
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 cups shredded zucchini
1 cup Ghirardelli premium baking chips (60% cacao/bittersweet chocolate)

Preheat oven to 325.  Spray the muffin tin with a non stick spray or use muffin liners. Set aside.

Beat butter, unsweetened applesauce, and Truvia baking blend in a large mixing bowl.  The mixture will be lumpy - almost curdled in appearance.  Add the eggs.  Mix to combine.  Add the vanilla and buttermilk and mix again.

In a separate small bowl, stir together the flour, cocoa powder, baking soda, baking powder, and salt.  Add the dry ingredients to the wet ingredients  slowly - adding 1/3 of the dry each time and blending in between. Do not overmix.  Add the zucchini and chocolate and stir just until combined.

Scoop the batter into the muffin cups, filling about 3/4 full.  Bake for 15-17 minutes or until a toothpick or skewer inserted in the center comes out clean.  Let cool on a wire rack for 3-5 minutes and then remove to the wire rack to cool completely.

The texture of these muffins is almost brownie like, especially when you get a bite of that melty gooey chocolate! I hope you enjoy these!!

I think I need to make another batch.  YES.... they are THAT good!



Who says chocolate isn't a breakfast food?  Zucchini makes everything healthy!


You can see how these are brimming with zucchini.  


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I am a mother to three and Grammy to two beautiful granddaughters and one very handsome little grandson.  Was born and raised in southern California and am happy to call it home.  I fill my days with volunteer work, paper crafting, needlework of all kinds and cooking and baking.   I am blessed with wonderful family and friends who fill my heart on a daily basis.