Wednesday, June 21, 2017

A Special Wedding....






This past weekend, my family traveled to Fresno where my daughter and granddaughters live.  It is not my favorite place to travel as it is a long car ride on a good day (about 5 hours).  And in the summer, it is hot.  Fresno did not disappoint when it comes to summer weather..  It was in the 90s when we drove in and 102 on Saturday - ugh.  People tend to say that dry heat isn't as bad, but let's face it - HOT is HOT!!

But enough of that - once settled in, we were able to enjoy some family time. I loved having extra time with my two boys (who are really adults!), my DIL and my adorable grandson. He entertained all of  us with his dancing and chattering and toddler antics the whole time.  It was great fun.

Saturday was the day of the wedding and all went well. I don't think I have ever seen my daughter happier, and I hope that stays with her the rest of her life. Her daughters love her new husband, and his daughters love Missy.  Seems to be a beautiful blended family.  What more could I hope for - right?

Her colors were gray with purple accents, so I used that inspiration to design her wedding card.  I wanted it to be simple and elegant and think I achieved that.  I used a beautiful image from Power Poppy ( LOVE her floral designs) and foiled it in purple. The foiling is so difficult to capture, but hopefully with the different angles you can see how pretty it was. I was thrilled to see how all of the detail was enhanced by the foil.


A perfect example of how difficult it is to capture the color and shimmer
of the foil.  But also a good way to see the detail of the digi image.
It is beautiful in its simplicity.


A little better capture of the foiling.  Now you can see why I love it.
It just brought the image to life.


The sentiment is from Anna Griffin, stamped on Gina K Heat Resistant acetate 
and heat embossed.

I wish them a very HAPPY life.....




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Monday, June 12, 2017

Almond Flour Pizza Dough on the Grill!

Making grain free pizza just got easier with the Simple Mills Pizza Crust Mix.  I have several of their mixes in my pantry and this is the first one I have tried and I am so glad I did. It was excellent.






This is the dough before it is baked on the grill (or in the oven).


The box makes 2 - eight inch pizzas.  I followed the package directions and parbaked them first on the grill at about 350, then added the toppings and baked for close to 15 minutes as they were a bit heavy on the toppings (I seem to get a bit carried away when it comes to adorning my pizza!! :)

I had two sets of toppings for these 8 inch wonders.  The first was pizza sauce (just a little - I don't like a lot of sauce!), parmesan cheese, sauteed sliced red pepers, mozzarella cheese.  After baking I added a little more parmesan along with chopped fresh basil.


Roasted red pepper and cheese pizza

The second one had pizza sauce, uncured natural pepperoni slices, mozzarella cheese and parmesan cheese.  So simple and so delicious.


Pepperonii and cheese pizza

No "grain-free" or "gluten-free" crust is going to taste as wonderful as "regular" gluten flour bread pizza crusts, but this was actually a better than expected alternative.  The toppings were so good that the "different" crust didn't matter as much - and it was honestly tasty.

I will continue my experimentation, but it's nice to know I have something reliable to fall back on as needed when that pizza craving hits! Pin It Now!

Saturday, June 3, 2017

Blueberry Lemon Muffins - Grain Free



This is the time of year that I seem to be stuck on all things lemon, blueberry, zucchini etc - and this post will be no different.  I am chuckling to myself as I share this recipe, knowing that I currently have two pints of beautiful blueberries waiting to be baked into a new concoction. And who knows - I may just eat them as is or roast them with some fresh strawberries.  Yep - that's it!  With Memorial Day weekend around the corner, roasting the berries will be the perfect treat to spoon over homemade strawberry "coconut" ice cream.  Yum!  The ice cream is already in the freezer so the hard part is done!  Recipes to follow soon - once I get it all made and take some photos..... :)

But back to the task at hand - these delicious muffins.  And they truly are just that - DELICIOUS!

And let me just add, I love this cookbook, especially because the quantities are given in regular measurements and grams. With the different and sometimes challenging textures of almond and coconut flours, using a gram measurement makes me feel much more confident in my final result.  I will share both measurements, but I strongly suggest you use the gram measurement, especially for the dry ingredients. It is SO easy and much more accurate.  End of lecture! :)


Looks so simple and unassuming from the outside.... 
but inside it hides so much goodness!

Blueberry Lemon Muffins
adapted from Every Last Crumb by Brittany Angell

180 g.(1 1/2 c.) finely milled almond flour
132 g.(3/4 c.) sweet potato flour (can sub with potato flour, but the sweet potato contains a resistant starch that is better for the body)
1 t. baking powder
1/2 t. sea salt
174 g. (about 1 1/2 c plus 1 1/2 T.) of maple or coconut sugar - I used both for added flavor so 87 g. maple sugar and 87 g. coconut sugar
60 g. (about 1/3 c.) melted coconut oil (melt first and then measure)
4 eggs
grated zest of 1 lemon (2 T.)
1 T. vanilla extract
1 t. fresh lemon juice
1 1/2 c. fresh blueberries

Preheat the oven to 350.  Line a muffin pan with parchment liners.  Set aside.

In a medium bowl, combine the almond flour, sweet potato flour, baking powder and salt and whisk until well blended.  Add the remaining ingredients (except the blueberries)  and stir well to combine.

Gently fold in the blueberries.

Fill the muffin cups about 3/4 full and bake for about 30 minutes or until a toothpick inserted in the center comes clean.




Cool on a wire rack.  They will keep in a sealed container on the counter for 1-2 days, or place in the refrigerator for a few days or the freezer for longer storage.

These were a hit with all of the neighbors!



Look at that blueberry vein running through the center of the muffin - 
Blueberry Gold!


And this is just sheer blueberry overload!
Fruit indulgence is NEVER a bad thing.  So good!

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Tuesday, May 30, 2017

Another May Birthday!



My daughter celebrated her 30++ birthday the beginning of last week, and her card is actually what got me back into making cards again after such a dry spell.  I have been waiting for her to receive it in the mail, but it seems lost :(  So at least I have this way to share it with her while I still hope that it turns up in her mailbox soon!.

A few months ago, I talked about how sitting down and just jumping in and coloring a stamp is what seemed to break through the lack of creativity I had felt for so long.  Well I knew about halfway through coloring it, that it was going to be part of my daughter's birthday card because it was all about being carefree and flight and beauty.  So I set it aside until it was time to make her card.  It would have been SO much easier if I had chose the patterned papers first before I colored the butterfly - but why should I do anything the easy way!  So I was overjoyed when I actually found colors that would work!


The stamp is from the Sheena Collection from Crafters Companion. 
Her stamps are some of the few I still have that are made from rubber.  
They do stamp beautifully. I scanned the stamped image and then did a print and cut 
with the Silver Bullet.  So much easier than fussy cutting - and so much quicker!
The butterfly was colored with Spectrum Noir markers and highlighted with a Sparkle
pen.  Pearl tipped pins were added for the antennae. And colored pearls were added
to the flowers in the first photo above.  It's simple but so pretty.

I love how this card turned out.  It was inspired by a card I found on Pinterest that used double sided patterned paper and folded it back in an interesting way - a way I had never considered.  I hope to play around more with different ways to present a card and see if that unleashes a little more creativity. And it was such fun to color. Looking forward to more of that as well.




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Wednesday, May 24, 2017

Chocolate Zucchini Bread - Grain Free

This recipe was a delicious adventure into grain free baking and it turned out great.  I am still not used to the way breads "don't rise" - but I am working on getting the best results I can - and accepting this "new normal".  The rich taste makes up for the fact that it looks different than my baking used to - but that's ok.



CHOCOLATE ZUCCHINI BREAD

adapted from The Healthy Coconut Flour Cookbook

2 c. grated zucchini, peeled (peeling is optional)
4 eggs
2 T. coconut oil
1/3 c. maple syrup (Grade B)
2 t. vanilla extract
1/3 c. coconut flour
1/4 c. cacao powder
1/2 t. salt
1/3 c. dark chocolate chips (I like to use the Enjoy Life brand - also love Ghirardelli or Guittard)
1-2  T. dark chocolate chips (for top of bread)

Preheat the oven to 350. 

Grease a medium loaf pan and line the bottom with parchment paper.  Dust the sides of the pan with coconut flour.

Place the shredded zucchini in between several layers of paper towels or roll it up in a dish towel and wring out the excess moisture.

In a food processor or mixer, combine the zucchini, eggs, oil, maple syrup, and vanilla.  Add the flour, cacao powder, baking soda and salt and stir until well blended.  Let the batter rest for a few minutes.


Ready for the oven with extra chocolate chips on top!

Then mix in chocolate chips and pour the batter into the prepared loaf pan** (I like to sprinkle 1-2 T. chocolate chips on top for a little extra goodness and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.  Cool on a wire rack.

Store covered at room temperature for several days or in the refrigerator for a few weeks.  It also freezes well.

Delicious!






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Sunday, May 14, 2017

Happy Mother's Day




First of all, I want to wish the happiest Mother's Day to my daughter, daughter in law and so many dear friends.  Even though we all know that EVERY day should be Mother's Day :), I hope today was extra special for all of the amazing mothers I have been blessed to know along the way, especially my own mother and grandmothers.  

Continuing my preoccupation with foiling (sorry -I just cannot get enough of it!), the card above was a traced stencil, scanned and printed and foiled with watercolor Decofoil. I love all of the beautiful shades in the watercolor foil.  The foiled image was cut on the Silver Bullet Professional using the print and cut method in SCAL, as was the foiled greeting tag that was threaded on the ribbon.  The tag was printed on a 3M transparency and ran through the FoilMaster with ease.  Assorted sequins and beads were added (see pics below) to give it some added interest.  


You can see the print and cut layout - above and the result below...


A perfect cut thanks to the Silver Bullet and SCAL software.


And again, the transparency foiled and then cut.  I placed small pieces of
                         removable tape behind the registration marks to make them easy to see 
when doing the laser registration.




HAPPY MOTHER'S DAY!

lebug




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Friday, May 12, 2017

Birthdays and Celebrations!

It seems like I have been making a lot of get well and sympathy cards of late.  So it was a nice respite to be able to make two celebratory cards today - one planned and one unexpected - more on that later!



First up is a card for my oldest son.  It is so hard to believe that Scott is now 42.  Yikes!  We celebrated with a brunch down here a few weeks ago,  which was a win-win for me. I not only got to have a little extra time with my son, but he is part of a package deal (!), so I could also enjoy time with my daughter in law and precious grandson as well.  I felt like I was the one getting presents - so thrilled to have the gift of time with those I love.  I really cherish(ed) every minute.

I have been doing a lot of foiling and Scott's card was no different.


The dotted images was printed on a laser printer and foiled with
rainbow foil.  The greeting is from Gina K Designs.


You can see the dimension of the card here. 

I also had the opportunity to make a card for an amazing young woman.  I spend some of my free time volunteering for the Oceanside Boys & Girls Club and serve on the board.  I love the programs we offer our youth and find such joy in watching them blossom as they grow and find their way.  One young lady stole my heart a few years ago when I met her during judging for Youth of the Year. she didn't win that year, but she had an amazing story and I could see the potential in her - we all could.  She went on to win the next two years.  This year when she completed at the county level, she won and became San Diego County Youth of the Year.  The next step was the CA state competition a few weeks ago and guess what???  Yep - she won - again!  We are all so proud of her.  She graduated from high school last year with a GPA well over 4.0 at the age of 16. She is now enrolled at the local community college where she is excelling.  She is bright, charming,thoughtful, humble, and inspiring to one and all. What an amazing role model for our youth. She attended our board meeting the day after returning from the state win, so I made her a congratulatory card from the Board.  It was so much fun to do because I think the world of her and am so proud of her and excited for her.  I just know she is going to have an incredible life, no matter what happens with the remaining competitions.  There is a regional competition in June, and then that winner goes on to compete for the national title!  What an experience no matter what........I know her star will continue to shine bright for many years to come.

So with stars in mind, I used a stencil that I printed and foiled, and then created a fun little banner with the greeting.  That was printed with a gel pen in the Silver Bullet.  I don't draw with pens in the machine often, but every time I do, I make a promise to myself to do more of it because it is really so much fun and the results are beautiful.


The words on the little banner were "written" with the pen tool 
in the Silver Bullet Professional.  Then the banner was cut out.



The stars in the background were foiled in baby blue. (It's very close to the official blue color of the Boys % Girls Club of America)  It is so challenging to photography foil, but hopefully you can
get an idea.  It is so pretty in person.
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Saturday, May 6, 2017

Stuffed Southwestern Bell Peppers - Grain Free

This was one of the first main dishes I made using "faux rice" - otherwise known as grated or chopped cauliflower.  And let me tell you - I had my doubts about what it would really taste like.  The good thing is that I don't mind cauliflower - I actually like it most of the time so I was trying to keep an open mind.  BUT..... I was totally surprised. What happens, at least in this case, is that the cauliflower takes on the flavors that surround it - so you end up tricking your palate. Sure the texture is different, but when the taste is there, you really don't mind! I served it to my youngest son for our standard "family" Sunday dinner and he loved it!

Southwestern Stuffed Bell Peppers
adapted from "The Grain-Free Family Table" by Carrie Vitt

2 T. coconut oil
6 green onions, cut in quarter inch slices, with the white and green parts separated
1 lb. grass fed ground beef (it is worth the extra money to buy quality meat)
1 1/2 t. ground cumin
4 cloves garlic, finely chopped
3 c. riced cauliflower (grated or chopped)**
1 small can diced green chilies (have always used Ortega or La Victoria)
2 c. grated Mexican blend cheese (the recipe called for Jack cheese, but I like the blend of cheddar and jack)
1/2 t. Celtic sea salt
4 large red, yellow, orange or green peppers, cut in half lengthwise with seeds removed
1/2 c plain Greek yogurt (you can use sour cream)
1/2 c. salsa (use your favorite)

**I like to take the cauliflower florets and grate them  in the food processor. It's easy and not quite as messy doing it that way.  And it's quick too. One head of cauliflower will yield about three cups of "cauli-rice".

Preheat the oven to 375. You want to bake this in the middle of the oven so change the rack if needed.

In a large skillet, melt the coconut oil over medium heat. Add the white parts of the green onions, half of the green parts (the remaining are garnish) and the ground beef.  Cook until there is no pink remaining in the meat.  Push the meat and onions over to the side of the pan, and place the cumin and garlic in the center of the pan.  Stir until the spice aroma is released and smells wonderful (about a minute) and then mix the meat into it. Add the grated or riced cauliflower, the canned chilies (drained), part of the cheese (about one cup) and the salt to the pan and stir just until they are all mixed well.



The peppers all lined up - just waiting to be filled.


Put the peppers cut side up in a 13x9 inch pan.  Divide the filling mixture evenly between the peppers.  Pour 1/2 cup hot water in the bottom of the baking dish, being careful not to get any into the peppers!  Cover the peppers with a sheet of parchment and then cover the parchment with a piece of foil and seal tightly over the top of the dish.  Place in the oven and bake for 25 minutes.
Remove the foil and parchment and top each pepper with a spoonful of sour cream and salsa and then sprinkle the rest of the cheese over the top of each. Return to the oven for 10 minutes or until the cheese is golden and bubbly.  Sprinkle the remaining green parts of the onions over the peppers and serve and enjoy.

These are so yummy and reheat well too!



This is how they look ready to go into the oven - so colorful and good too!


Melted cheese makes everything better!





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Thursday, May 4, 2017

More Cards to Share,,,,



 It seems the older I get, the more I am making get well and sympathy cards.  And maybe that's not true - perhaps the numbers have not changed all that much, but they are certainly impacting me more!

Some dear friends in northern CA lost a family member recently.  It was not totally unexpected, but no matter how old you are or how prepared you "think" you are, it is always difficult to lose a parent.
They have been so grounding most of our lives and it throws off the balance of our world for a time being and pushes us up into that role of Matriarch or Patriarch, depending.  I don't think we are ever ready for that. I know I wasn't.

This was a simple card - basically it's a reverse stencil that I cut out of the background rather than using the individual pieces.  It gives the look of an inlaid design and I like that.  I just wanted them to know that they were in my thoughts and prayers.

My neighbors are having an extended stay next door.  They have been living in the condo while he recovers from foot surgery.  They have a huge beautiful home not far from here, but it is three stories so staying in the condo with one level and elevator access to it from the garage, makes this the perfect place for healing! He has had complications, so their stay here has been extended. I am not complaining because I enjoy having someone next door.

I used the FoilMaster to craft his get well card and, as usual, I am now looking at new fun ways to use foil. Be prepared to see more of it because I am loving the look of it and between the laser printer and the FoilMaster, they are providing great results.  Photographing it is challenging...the colors are so beautiful.


This is a simple leaf pattern from a stencil that I printed on a  laser
monoprinter.  The intensity of the black is stronger and gives better foiling results, 
especially when I print at 1200 dpi.


Now you can see how beautiful the colors of the watercolor foil are - 
so many soft shades of green.  You have to catch it in the right light 
and then the colors come to life!


Another angle shows a wider variety of colors.
 An embossed "frame" made it complete.




.



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Wednesday, April 26, 2017

Lemon Poppy Seed Muffins - Grain Free


So this was one of my first ventures into grain free baking.  There is definitely a learning curve because batters are "wetter" and I just have no comfort level for what it "should" look like. And they can be a little more work because there is usually a second flour to balance the almond flour and additional baking soda to help with the rise.

Even though I have had some epic baking failures, the successes make it worth the effort.  And one of the big surprises for me is that I have not missed the sugar.  I am a bit amazed at what a good job the honey does to sweeten the recipes I have tried, yet I cannot tell that the sweetener is honey - the flavor does not overpower but blends with the ingredients.  I am eager to learn more, bake more, and have a lot more successes to share!  This one is a keeper!

Lemon Poppy Seed Muffins

adapted from The Nourishing Home

2 c. blanched almond flour
2 1/2 t. poppy seeds
1/2 t. baking soda
1/4 t. sea salt (I used Real Salt)
3 T. fresh lemon juice
2 T. lemon zest
3 t. whole coconut milk
1/4 c. raw honey (I use clover or wildflower)
1 t. almond extract
1 T. coconut flour
2 eggs

Preheat oven to 315 (that is not a typo - 315 is the temperature she uses for many of her recipes and since I am definitely learning, I am not about to change it...yet!) Line 8 of the muffins cups with parchment liners.  I use the "If You Care" large baking cups.  I love them - they don't stick to any kind of baked goods. They are wonderful.  Set aside.

In a small bowl, mix the almond flour, poppy seeds, baking soda and salt.

In a large mixing bowl, add the lemon juice, lemon zest, coconut milk, honey, almond extract, and coconut flour. Whisk until well blended.  Add the two eggs and whisk again until mixed well.

Add the almond flour mixture to the wet mixture and gently whisk, just until combined.  Do not overmix. Fill the 8 lined muffin cups evenly with the batter.

Bake for 22-25 minutes, until a toothpick in the center comes clean and the muffin edges are lightly browned.  Cool in the pan for about 3 minutes and then finish cooling on a wire rack or serve immediately. They are delicious warm.


The muffins are a little smaller and the texture is different, but there is still
a nice crumb and the flavor was wonderful.  ENJOY!


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About Me

My photo

I am a mother to three and Grammy to two beautiful granddaughters and one very handsome little grandson.  Was born and raised in southern California and am happy to call it home.  I fill my days with volunteer work, paper crafting, needlework of all kinds and cooking and baking.   I am blessed with wonderful family and friends who fill my heart on a daily basis.