Thursday, November 24, 2016

Pumpkin Bread (Starbucks Copycat )

Happy Thanksgiving to All!  May your day be full of family, friends, and wonderful food! :)

Who doesn't LOVE the rich, moist pumpkin bread that calls to us from the bakery shelves at Starbucks this time of year.  I usually buy it once a year just because it is so good,.  But I may not need to do that anymore because this recipe is a great copycat.  It is moist and it is flavorful and that makes it oh so good!




Pumpkin Bread (Starbuck's Copycat!)

adapted from Something Swanky

4 eggs
1 c. organic cane sugar
1/2 c. organic light brown sugar
1 t. vanilla extract
3/4 c. canned organic pumpkin
3/4 c. vegetable oil (I used 1/2 c. applesauce and 1/4 c. oil)
1 1/2 c. flour
2 t. pumpkin pie spice
1 t. baking soda
1/2  t. baking powder
1/2 t. salt

Preheat the oven to 350.  Prepare a 9x5 loaf pan with parchment paper and spray lightly with cooking spray.

Whisk together the eggs, sugar, brown sugar, and vanilla until smooth.  Mix in the pumpkin and oil.

Add the flour, pumpkin pie spice, baking soda, baking powder, and salt.  Gently fold into the wet ingredients using a rubber spatula.  Stop mixing once the batter is blended.  Pour batter into the prepared loaf pan.

Bake 55-70 minutes until a toothpick inserted in the center comes out clean.(start testing at 55 minutes).

Let cool in pan for at least 15 min and then cool on a wire rack.



ENJOY!!!
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I am a mother to three and Grammy to two beautiful granddaughters and one very handsome little grandson.  Was born and raised in southern California and am happy to call it home.  I fill my days with volunteer work, paper crafting, needlework of all kinds and cooking and baking.   I am blessed with wonderful family and friends who fill my heart on a daily basis.