I bought the most beautiful strawberries the other day at Trader Joe's. As I have previously mentioned, I have a soft spot for berries of any kind and am totally content to just pop them in my mouth, sprinkle them over cereal, yogurt, throw them in a smoothie - you name it!! I love them in ALL forms.
And I love trying new things, so was delighted when one of the many blogs I follow, shared a recipe for Strawberry Banana Bread with Lemon Glaze
I made a few alterations, adding 1 tsp of orange zest, chopped the strawberries, and made an orange glaze instead. Next time I will try adding some orange extract to the bread recipe to see if that orange flavor will pop a bit more!
In her instructions, she made three loaves. But I opted for two large loaves and was really happy with how they turned out. The banana was the predominant flavor, but the strawberries surprised the taste buds with almost every bite. It was a great combination!
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- I am a mother to three and Grammy to two beautiful granddaughters and one very handsome little grandson. Was born and raised in southern California and am happy to call it home. I fill my days with volunteer work, paper crafting, needlework of all kinds and cooking and baking. I am blessed with wonderful family and friends who fill my heart on a daily basis.