But for those times when the cookie jar is empty (perish the thought) and you are craving something a little more satisfying that will make your cup of coffee taste that much better, this is the next bread you need to bake.Trust me on this one - it is fluffy and delicate and comforting and it's delicious too!
And making four little loaves so you can share makes this even more perfect - a taste treat that many can enjoy (or keep them all and store in the freezer for when the craving hits!)
CINNAMON AKA SNICKERDOODLE BREADadapted from Lil Luna
2 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. LorAnn Cinnamon Bakery Emulsion (optional but sooo good)
1 c. butter (2 sticks), softened
2 cups sugar
2 tsp. vanilla extract
3/4 c. plain Greek yogurt (plain or vanilla)
1 c. King Arthur Flour mini cinnamon chips
3 Tbsp. sugar
3 tsp. cinnamon
Cream butter, sugar, salt and dry cinnamon until fluffy and light. Add eggs one at a time and mix well.
Add cinnamon baking emulsion, vanilla extract and yogurt and mix well. In a small bowl, mix the flour and baking powder. Add to the other ingredients and mix lightly until well blended.
Stir cinnamon chips into the batter and pour into 4 small mini loaf pans or one large pan, until about 2/3 full..
Mix the remaining sugar and cinnamon and sprinkle over the top of the loaf batter.
Bake the mini loaves at 350 for 35-40 minutes. Let cool before removing from the pan.
Loving the little loaves...
Look at that luscious layer of cinnamon and sugar over the top...
Cinnamon inside and out!
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