Saturday, January 24, 2015

Homemade "A Little of Everything" Pizza

So far this year,  I have clearly on a bread kick, be it loaf or crust. (stay tuned for more varieties of the no knead crust bread to come).  I had gone to the store to get a different variety of toppings for an "everything" pizza to fulfill a request.  :)  I am not a huge pepperoni fan ( I know - borderline shameless) but I acquiesced and got some turkey pepperoni along with new Italian salami (new to me), mild Italian sausage, mushrooms, red onion, a variety of colored peppers (mild) and fresh mozzarella cheese - that makes such a difference when you have a chance to grab some.

I haven't made pizza dough in ages so am clearly out of practice. The last time I made some I used my bread machine to do the kneading. This time I did it the old fashioned way and that was fun - and equally delicious. I had forgotten how gratifying it is to work with dough.  The crust was a bit thicker than I like, but it was still delicious.

I will admit that this pizza was a bit "ingredient variety heavy,but because I didn't put a lot of everything on, it didn't taste like too much. The flavor was fabulous. And pizza is very forgiving - lucky for me.  It is hard to mess it up!

Hope this will inspire you to create your own soon. It's an easy treat for a cold winter's night....

This is the pizza -  it's in stages of creation starting in the lower left:
homemade sauce and parmesan cheese, sopressata (a new salami to me and delicious!), tri-colored pepper slices, red onion slivers and mushrooms, turkey pepperoni, fresh mozzarella (YUM!) and cooked mild Italian sausage.  And then of course the end result.  Are you hungry yet??
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